We will explain and taste the differences between White, Green, Oolong, Black and Pu-Erh teas. We will also learn the differences in the processing of the plants, the regions, and terroirs they come from and the unique health benefits that each tea is.
A tea lover once said, “Life is like a cup of tea, it’s all in how you make it.” A perfectly brewed cup of tea is the ideal way to begin a day. While a tea lover swears by the health benefits of ... you get glowing skin. Pu-erh is a fermented tea.
In two different studies, Green Tea has been shown to not only fight fat but lower your LDL cholesterol. Those are two major benefits that come from drinking ... to lower your bad cholesterol levels. Pu-erh Tea: This is made from fermented and aged leaves.
Originally from China, pu-erh, pu'er or puer is a variety of fermented, aged dark tea. Also known as dark or black tea in China, it's famous for its health benefits in the West. Pu-erh tea is often consumed in China and Hong Kong during or after a heavy meal.
When it comes to health benefits, there's not much that separates this tea from the rest. This tea also claims to reduce blood pressure, lowers cholesterol and reduces sugar absorption in the body. How to brew Pu erh tea: There are two ways to brew this pu.
It's the perfect weather for the official drink of June: iced tea. In honor of National Iced Tea Month, here are some ... Another recent study found that Pu-erh tea and chrysanthemum tea provided benefits to tooth and gum health, by reducing certain.
Fun fact: This tea is highly oxidized. Heat makes the dark color come to life. Try: Elegant Earl Gray from Teakoe in Denver. Herbal: Good for sleeping. Herbs contain other herbs that have health benefits ... in Fort Collins. Pu’erh: A more uncommon.
Drinking tea has been associated with many health benefits, including protecting cells from damage ... and has been associated with weight loss and fat loss. Also known as pu'er or pu-erh tea, puerh tea is a type of Chinese black tea that has been fermented.
Technically speaking, "tea" is the dried and processed leaves of Camellia sinensis, a tree that is indigenous to Asia. There are four main varieties of tea: black, oolong, green, and white tea. (Yellow and pu-erh are two other varieties of tea, but are not.
There is evidence that drinking tea can help ... the benefits of a multitude of phytochemicals. Lana Sutherland, CEO of luxury blender Tealeaves, says to choose teas in a variety of colours. "Tea colours span from the black (pu-erh) to dark brown (chai.